I've baked rusks again, of the South African variety, with a recipe courtesy of Martin at The Green Light at the End of the Dock - they're starting their overnight journey in the oven. I want to eat one now, they're highly addictive, but I'll have to wait until the morning. This is batch number 3 in as many weeks, and after the first batch I have modified the recipe each time. (Prior to this baking frenzy the last time I'd baked anything sweet was like a year ago.) Here is a photo of batch 1. This new lot will have more nuts added in various forms, gotta love nuts.
Through the night we're going to smell the continuing baking process this Wild-Bake Wednesday, and I'm going to wake up hungry.
So what's the Wild Wednesday challenge? I'm glad you asked. It's to hit the kitchen and bake something special. I think all around the world we're focussed on the election in The States, so your work in the kitchen will hopefully result in something to celebrate with. Failing that - some consolatory baked goods can't hurt. My next favourite thing to bake is banana & chocolate cake (the chocolate is in bits / chunks). It's a great one to share.
Oh and Martin - if you're keen to share the rusk recipe - feel free to post it in the comments, but given it's your family recipe, I'm going to leave that to you.